在2020年04月25日体重纪录(没有日志纪录)
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48.1 公斤
最近减少: 12.3 公斤.
还有: 2.1 公斤.
饮食准则: 合理的.
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941 千卡
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脂肪: 44.23克 | 蛋白质: 44.16克 | 碳水物: 97.61克.
午餐: Water, Cooked Pumpkin (Fat Added in Cooking), Cooked Eggplant (Fat Added in Cooking), Fried Egg with Fat, White Rice. 晚餐: White Rice, Chicken Thigh, Cooked Chinese Cabbage (Fat Added in Cooking), Cooked Turnip (from Fresh, Fat Added in Cooking), Chicken Curry. 更多的......
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一个星期减少0.7 公斤
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