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moopie321的日记, 2019年01月25日

https://www.emerils.com/124957/brussels-sprouts-garlic-nuts-and-brown-butter

I roasted the garlic cloves with the Brussels sprouts for until they’re golden. Mash the garlic and toss the Brussels sprouts with the rest of the ingredients. I added a tbs of honey to the mix, adds a few carbs but I can fit it into my meals. Brown butter tastes amazing with the lemon juice, have to watch the pan carefully. It goes brown butter to burnt butter so quickly. I didn’t have any walnuts so I used a small handful of pistachios.

查看饮食日历, 2019年01月25日:
1441 千卡 脂肪: 103.58克 | 蛋白质: 102.38克 | 碳水物: 23.08克.   早餐: Coffee (Brewed From Grounds), Organic Valley Organic Half & Half, Honey , Brussels Sprouts, Scrambled Egg . 午餐: Laura Scudder's Green Onion Dip, Daisy Sour Cream, Quick N Eat Fully Cooked Angus Beef Patties. 晚餐: Brussels Sprouts, Chicken Thigh. 小食/其他: El Sabroso Pork Cracklins. 更多的......
1826 千卡 运动: Fitbit - 24 小时. 更多的......

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评论 
That looks great! I love roasted brussels sprouts! 
2019年01月25日 会员:: jmb3450
I have never tried Brussels sprouts. Does they taste like cabbage?  
2019年01月25日 会员:: Keilin_4
Kinda like cauliflower in the form of a baby cabbage  
2019年01月25日 会员:: moopie321
@Keilin_4, yes, the taste of Brussels sprouts is similar to green cabbage. Parboiling in salted water, then sauteing them in plenty of butter and minced garlic, is my favorite style.I love the idea of adding walnuts! 
2019年01月25日 会员:: Miraculum
Using fresh or frozen Brussels sprouts is perfectly okay.  
2019年01月25日 会员:: Miraculum
There’s lemon too. I was so happy with how it came out I had to share. 
2019年01月25日 会员:: moopie321
Jumm! I will have to try it, I don't like too much the cooked cabbage though, I eat cabbage almost every day but raw, I make it salad , I love cauliflower.  
2019年01月25日 会员:: Keilin_4
Well, I have not tried cabbage with butter either , I know that with butter everything tastes better 😋 
2019年01月25日 会员:: Keilin_4
Looks delicious. 
2019年01月25日 会员:: FullaBella
lol'd at baby cabbage. they look nice and caramelized. 
2019年01月25日 会员:: johncip
Keilin I would say they have the cabbage funk and cauliflower nuttiness and slightly bitter the way broccoli is, but not as "sharp." man describing tastes is hard 
2019年01月25日 会员:: johncip
Oh man I love sprouts! Especially roasted 🤤🤤 I rarely eat them though. I want to eat a lot of them but their carb count really adds up 
2019年01月26日 会员:: CrashtestDawnie
Thank you, John 😊, now I have an idea about it. I will have to buy them next week  
2019年01月26日 会员:: Keilin_4

     
 

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