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1524 千卡
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脂肪: 43.05克 | 蛋白质: 139.49克 | 碳水物: 154.74克.
早餐: Plain Yogurt, Tempeh . 午餐: Bulgur, Cooked Carrots, Carrot Juice, Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds) , Sweet Red Peppers (Sauteed) , Cooked Kale (from Fresh), Chicken Breast (Skin Not Eaten), Pear, Onions. 晚餐: Pork Loin (Tenderloin), Shirataki Noodles, Asparagus , Scallops. 小食/其他: Raspberries. 更多的......
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