Lentil & Coconut Milk Curry
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Lentil & Coconut Milk Curry
A delicious and easy to make vegetarian curry, perfect for vegan guests too.
材料
做法
- Drain and rinse lentils.
- Dice onion and fry in a little oil on low heat. Add minced, fresh ginger. Stir regularly and cook until onion begins to turn translucent, about 10 minutes. When you add the ginger, also add a dash of crushed, dry red chillies.
- Add curry powder to the onions. Cook for a minute or two to form a dry, spicy mixture.
- Add coconut milk and tomatoes. Stir well.
- Add lentils and simmer for 20 minutes. Stir occasionally.
- Serve with brown rice, quinoa or on a bed of spinach. Garnish with coriander.
- Note: variations include adding 1/2 a vegetable stock cube or one 'stock pot' during the simmering stage. If you like garlic, add some. Use tomato paste instead of the canned tomatoes. Incorporate spinach by adding 2 handfuls of leaves no more than 5 minutes before the end of the cooking time.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
Can you use the regular dried lentils for this?
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美味且易于准备。
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早餐或点心的美味面包。
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美味又容易做的午餐。
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这顿饭准备得很快,营养丰富,非常适合早餐。
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Lentil & Coconut Milk Curry的每一食用份量含有259卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 66% 脂肪, 25% 碳水物, 9% 蛋白质. |
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营养成分
食用量
每份
能源
1084 千焦
259 千卡
蛋白质
6.11克
脂肪
19.71克
饱和脂肪
16.979克
多不饱和脂肪
0.309克
单不饱和脂肪
0.947克
胆固醇
0毫克
碳水化合物
16.83克
糖
5.35克
纤维
6.7克
钠
249毫克
钾
376毫克
热量分解:
碳水化合物 (25%)
脂肪 (66%)
蛋白质 (9%)
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