My mother also used to make this cake over 50 years ago when in was known as a wacky crazy cake. You actually mixed it up in the pan you were baking in as well. :)
2021年04月18日 会员：: Italian Blue
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ok I am a guy and finding things can be difficult for me. What is the calorie count?
2017年01月19日 会员：: Jay Hatch
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Thank you for the recipe for myself (using splenda) and for my son who is allergic to eggs and peanuts!!!
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This is a great recipe! My mom made this for us kids over 50 years and then it was called "wacky cake"! I guess "vegan" makes it modern but I prefer wacky!!
2012年06月2日 会员：: brendamine
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I make a similar cake like this. It is Mix in the Pan Cake. This one looks good to. I'll have to try it.
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Who said cake had to be a bad food. This was yummy and fit well with my diet.
2010年12月1日 会员：: Petite-Pixie
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no..not with the flour and sugar
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I cut the recipe in half because I wasn't quite sure if I would like it, and my boyfriend shutters when he hears the word vegan. I used a bread load pan and it only filled about a third of it - but I thought it was excellent. He didn't hate it either.
2009年11月30日 会员：: sassyseattle
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I used splenda which lowered the calorie count to about 162 a piece. I think my pan was too big though, the batter barely covered the bottom and the cake didnt even rise halfway up the pan. Specific sizing would've helped. The taste isn't bad but I wish it would've turned out better, maybe I'll try it again.
2009年09月20日 会员：: snowwhyte
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