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会员:: LuC2 ![](https://m.ftscrt.com/static/member/_apple_shared_tiny.jpg)
Roasted Spaghetti Squash
Oven-roasted spaghetti squash makes a unique side dish or light supper.
材料
做法
- Preheat oven to 425 °F (220 °C).
- Cut squash in half, lengthwise.
- Use a spoon to scrape out seeds and fibrous innards. Massage olive oil over the open halves and sprinkle evenly with the salt and pepper.
- Roast, cut half up, on a foil-lined baking sheet for 40-50 minutes, just until the vegetable begins to take on a little light brown color.
- Remove from oven and let cool until easily handled (about 30 minutes). Use a fork to gently scrape/pull the long strands away from the shell.
- Use strands as the base to a cold salad or reheat in microwave, if necessary, and stir lightly with fresh parmesan cheese and basil chiffonade for a light side-dish.
- Note: roast squash on the weekend and you've got a go-to for a quick turn-around lunch or dinner.
74个用户收藏这个菜谱。
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
this looks so good, thank you for sharing! I will make it this weekend. I think I will do some zucchini spaghetti and use that.
2016年07月15日 会员:: PrettyHealthyMe
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I've made spaghetti squash many times before, while I haven't followed this exact recipe I can vouch for it's deliciousness. Very healthy and very good. Great with garlic also. Makes an excellent substitute for pasta.
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I made this 2 days ago and it was excellent. I haven't had pasta in over 4 months and this satisfied my cravings. I put spaghetti sauce over it and topped it with mushrooms. I also had a small piece of veal.
2014年09月2日 会员:: GaryFromPA
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Roasted Spaghetti Squash的每一食用份量含有130卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 51% 脂肪, 45% 碳水物, 4% 蛋白质. |
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营养成分
食用量
每份
能源
545 千焦
130 千卡
蛋白质
1.47克
脂肪
8.05克
饱和脂肪
1.198克
多不饱和脂肪
1.254克
单不饱和脂肪
5.021克
胆固醇
0毫克
碳水化合物
15.76克
糖
0克
纤维
0克
钠
179毫克
钾
247毫克
热量分解:
碳水化合物 (45%)
脂肪 (51%)
蛋白质 (4%)
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