Peruvian Quinoa Salad

材料

• 1 餐匙/汤匙 soy sauce
• 1/2 杯 walnuts
• 1 杯，片状 mushrooms
• 1 杯 rocket
• 1 茶匙 minced garlic
• 25 g mild american mustard
• 3 杯（煮熟的） quinoa (cooked)
• 300 g kalamata olives
• 50 毫升 lime juice
• 1/2 杯 dried cranberries
• 1/2 杯 dry grated parmesan cheese

做法

1. Cook the quinoa in boiling water until the 'tails' become visible. This is usually after around 15mins. Strain and allow to stand.
2. Slice/chop the cranberries and walnuts into small pieces. Then mushrooms and olives sliced thinly.
3. Combine the parmesan, rocket, cranberries, walnuts, olives, mushrooms and quinoa. Mix lightly until all are well dispersed.
4. Combine the garlic, mustard, soy sauce and lime juice, mix thoroughly until the garlic has dissolved/dispersed.
5. Pour the dressing over the salad, ready to serve.