Spinach Artichoke Spaghetti Squash
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Spinach Artichoke Spaghetti Squash
A healthier way to serve a favorite dip.
材料
做法
- In a pan heat oil over medium heat. Add onion and cook until tender, 5-8 minutes. Season with salt and pepper, then add garlic and cook until fragrant, about 60 seconds.
- Add in the sour cream, Swiss cheese, and half of the Parmesan cheese and stir until the cheese has melted and the mixture is smooth.
- Stir in the spinach and artichoke hearts and cook until the spinach has wilted. Stir in the cooked spaghetti squash.
- Transfer to a 9x13" baking dish and top with mozzarella and remaining Parmesan.
- Place under broiler for 2-3 minutes, or until cheese is melted and bubbly. Serve hot.
- Note: if you save the spaghetti squash halves, instead of using a baking dish, you can add half the mixture to each half of the squash then top with cheese and broil.
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美味,低热量的配菜。
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无糖甜点或小吃。
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这顿饭准备得很快,营养丰富,非常适合早餐。
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经典土豆泥配方的独特之处。
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提交菜谱
营养总结:
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Spinach Artichoke Spaghetti Squash的每一食用份量含有197卡路里
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热量分解: 47% 脂肪, 30% 碳水物, 23% 蛋白质. |
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营养成分
食用量
每份
能源
824 千焦
197 千卡
蛋白质
10.98克
脂肪
10.25克
饱和脂肪
5.55克
反链脂肪
0克
多不饱和脂肪
0.597克
单不饱和脂肪
3.271克
胆固醇
26毫克
碳水化合物
14.72克
糖
4.74克
纤维
3.4克
钠
701毫克
钾
366毫克
热量分解:
碳水化合物 (30%)
脂肪 (47%)
蛋白质 (23%)
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