Slow Cooker Lemon Garlic Chicken
评级:
FatSecret会员平均评级
|
Slow Cooker Lemon Garlic Chicken
A wonderful fix and forget recipe.
材料
做法
- Rub oregano, and black pepper over chicken and melt butter in a skillet.
- Brown chicken about 3 minutes then place in the crock pot.
- In the same skillet bring lemon juice, water, and chicken bouillon to a boil then pour over the chicken in the crock pot.
- Set crock pot on high and cook for 3 hours or low for 6 hours.
- Before serving add parsley. Serve with pasta or brown rice.
1346个用户收藏这个菜谱。
|
 评论
|
|
This one is realy good and easybto make my kids liked it even and they normally donnot like stuff that is good for them.
2014年09月5日 会员：: Christeenlinda
|
Very good..I added a little onion and thickened the liquid with a little cornstarch.
|
Very nice flavor, chicken wasn't dry at all.
2013年03月20日 会员：: RavenSoul69
|
|
|
Very yummy! My family loved it! I did cut back on the time quite a bit as slow cookers can vary from machine to machine, so I highly recommend taking the temperature of the chicken to make sure it's at 165. That is when it is fully cooked and won't be too dry.
|
Not good for industion if you serve with pasta or rice but would be great with some wilted spinach
2012年03月23日 会员：: Evansmom3
|
Ummm . . . am I just missing it - where does the garlic come in? Add it to the lemon juice/water/bouillion mixture?
|
I think mine cooked too long, so beware. I changed it to Oranges as I am not partial to lemons. That too might have dulled the taste. Mine was dry....:( I will try again
2012年01月20日 会员：: TAZPEZMOM
|
My whole family loved it! Chicken very moist...
2011年12月8日 会员：: Crissy 15
|
| |
|
|
| |
评审此菜谱
查看此菜谱前，您必须先登陆，请点击这里。
|
|
|
|
寻找更多菜谱
|
选择餐食类型
主菜
最新的菜谱
|
低热量、无胆固醇的菜肴。
|
|
美味又容易做的午餐。
|
|
营养丰富的素食配菜。
|
|
蛋白质包装的菜。
|
|
提交菜谱
|
营养总结:
|
 |
Slow Cooker Lemon Garlic Chicken的每一食用份量含有172卡路里
|
|
热量分解： 36% 脂肪, 4% 碳水物, 60% 蛋白质. |
|
营养成分
食用量
每份
能源
720 千焦
172 千卡
蛋白质
24.96克
脂肪
6.75克
饱和脂肪
3.25克
多不饱和脂肪
0.782克
单不饱和脂肪
2.003克
胆固醇
78毫克
碳水化合物
1.58克
糖
0.23克
纤维
0.2克
钠
511毫克
钾
229毫克
|
热量分解：
碳水化合物 (4%)
脂肪 (36%)
蛋白质 (60%)
|
|
|